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    8
    Jan
    2013
    5:08pm, EST

    Drinking diet soda linked to depression

    Rachael Rettner
    MyHealthNewsDaily

    Diet drinks may taste good, but they might not bring happiness. A new study finds that people who drink diet sodas or fruit drinks are more likely to be diagnosed with depression.

    The study doesn't show that diet drinks cause depression and the researchers stress their findings don't provide an explanation. They looked at more than 263,900 U.S. adults ages 50 to 71 who answered questions about their beverage consumption between the years 1995 and 1996. About 10 years later (from 2004 to 2006), the same people were asked if a doctor had diagnosed them with depression since the year 2000.

    People who regularly drank four or more cans of any type of soda a day were 30 percent more likely to have received a diagnosis of depression than people who did not drink soda, said  Dr. Honglei Chen of the National Institutes of Health, who led the study. The risk of depression was especially high for people who drank diet soda — a 31 percent increased risk compared to a 22 percent increased risk for those who drank regular soda, the researchers said.  

    Those who drank four or more cans of diet fruit drinks were 51 percent more likely to be diagnosed with depression compared to those who did not drink diet fruit drinks.

    By contrast, people who drank four or more cups of coffee a day were 10 percent less likely to have been diagnosed with depression compared to non-coffee drinkers.

    The study only found an association, and did not determine whether diet soda or fruit drinks caused depression. Although the researchers took into account factors that could affect the results, such as age, sex, education, smoking status, physical activity, body mass index (BMI) and energy intake, it's possible other circumstances, such as a family history of depression or stressful life events, could explain the association.

    A family history of depression and stressful life events are some of the biggest predictors of depression, said Emma Robertson-Blackmore, assistant professor of psychiatry at the University of Rochester Medical Center, who was not involved in the study. In addition, older people are more likely to experience stressful life events, including the death of a loved one, job changes or illnesses, Robertson-Blackmore said.

    However, the findings agree with those of a few previous studies that found a link between frequent consumption of sweetened beverages and a higher prevalence of depression, the researchers said. (Diet sodas and fruit drinks are sweetened, but their sweeteners contain no calories.)

    "More research is needed to confirm these findings, and people with depression should continue to take depression medications prescribed by their doctors," said Chen.

    The results also back up findings from a study published in 2011, which found a link between coffee consumption and a reduced risk of depression in women.

    "Coffee contains large amounts of caffeine, which is a well-known brain stimulant," which could be responsible for effects on mood, Chen said.

    The study will be presented at the American Academy of Neurology's annual meeting in San Diego in March.

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  • 24
    Oct
    2012
    3:40pm, EDT

    Harvard hospital admits it promoted weak science on aspartame

    By Robert Bazell, NBC News

    A new study finding a potential cancer risk from the artificial sweetener aspartame is so weak that Brigham and Women’s Hospital  -- a Harvard teaching facility -- is now apologizing for promoting the research. In other words, if you see a headline screaming, “Aspartame linked to cancer,” don’t believe it. But it may be too late; the situation is a great example of why the public often finds science confusing and frustrating.

    Earlier in the week the hospital sent out a press release about the study with the headline “The truth isn’t sweet when it comes to artificial sweeteners.”

    After being asked some hard questions – and just before the report was to be released --  the hospital changed its tune, issuing a statement that said: “Upon review of the findings, the consensus of our scientific leaders is that the data is weak, and that BWH Media Relations was premature in the promotion of this work. We apologize for the time you have invested in this story.”

    Aspartame is one of the most studied food additives ever -- and with good reason.  It is an ingredient in some 6,000 products, but its main use is to sweeten diet sodas. Americans drink an astounding amount of diet soda, the equivalent of 43 billion 12-ounce cans a year.

    Most animal and human studies have given aspartame a clean bill of health. But in 2005 an Italian study showed a potential danger in rats that led epidemiologist Dr. Eva Schernhammer and her team at Brigham and Women’s Hospital to look through the records of more than 77,000 women and 47,000 men in their nurses and health professional’s studies. They concluded that those who drink a daily diet soda sweetened with aspartame could have an increased risk of leukemia, lymphoma or non-Hodgkin's lymphoma.

    But there are caveats: The results differed between women and men, and there also seemed to be a risk among people who drank mostly sugared soda.  No one claimed that it meant more than further study was need.

    Yet when lead author Schernhammer was asked whether the new research proves that aspartame is dangerous, she answered emphatically, “No, it does not.”

    Not all science deserves publicity. Some is not done well. Some comes to equivocal conclusions and serves solely to alert other researchers of the need for further study. The research out Wednesday about a potential cancer from aspartame falls squarely in that second category. If such a study does get attention, it can often increase the confusion and anger that many people feel about science in general – and the study of possible risks and benefits of our diet, in particular.

    The conclusion was so weak that the researchers had to submit it to six journals before they found a seventh, the American Journal of Clinical Nutrition, that would publish it. Few reporters read that journal. If it was not for the frightening headline no one would have known about this study.

    As Dr. Steven Nissen, chair of the Cleveland Clinic’s cardiovascular medicine department put it to me: “Promoting a study that its own authors agree is not definite, not conclusive and not useful for the public is not in the best interests of public health."

    Now, the media department at Brigham and Women’s have come to believe they did exactly that.

    Robert Bazell is NBC's chief science and medical correspondent. Follow him on Facebook and Twitter.

    Correction: An earlier version of this report contained an incomplete name of the journal that published the research.

    More from NBCNews.com health:

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