By Genevra Pittman
Reuters
Vision loss likely related to diabetes increased by 20 percent over less than a decade in the U.S., according to a new study.
So-called nonrefractive vision impairment - which includes glaucoma and cataracts - can't be corrected with glasses, and typically requires laser therapy or surgery. It can also lead to permanent vision loss in some cases, especially when the problem isn't identified or treated in a timely fashion.
"These are really dramatic findings, and they're kind of the tip of the iceberg of what's coming ahead," said Dr. David Friedman from the Wilmer Eye Institute of Johns Hopkins University School of Medicine in Baltimore, who worked on the study.
The researchers said that as diabetes rates continue to rise - and hit younger and younger people - some complications tied to the disease are expected to spike as well. Vision loss is especially a concern among people who have had diabetes for ten years or more.
Using data from a national health and nutrition study, Friedman's team found 1.4 percent of the 9,471 adults examined in 1999 through 2002 had nonrefractive vision impairment. That compared to 1.7 percent of the 10,480 people tested in 2005 through 2008.
Over that time, the number of study subjects who'd had diabetes for at least ten years also increased, from 2.8 percent to 3.6 percent. Among adults younger than 40, that figure more than doubled - from 0.3 percent to 0.7 percent.
The study can't prove diabetes was behind the rise in vision problems.
However, everything else linked to a higher risk of nonrefractive vision impairment - such as poverty and lack of education - was the same or better in the later study population compared to the earlier one, the researchers wrote Tuesday in the Journal of the American Medical Association.
"The only (association) that got worse and got dramatically worse is diabetes, and not just diabetes, but diabetes for a long time," Friedman told Reuters Health.
'A really alarming sign'
Vision problems related to diabetes develop when fluid accumulates in the retina, making it blurry, or when new blood vessels grow in the back of the eye due to lack of oxygen.
The type of vision loss measured in the study - worse than 20/40 in both eyes - isn't blindness, according to Friedman, but would make it harder for people to live independently and would mean many couldn't get an unrestricted driver's license.
"This is a really alarming sign," said David Musch, an epidemiologist at the University of Michigan Kellogg Eye Center in Ann Arbor, who co-wrote an editorial published with the study.
"This is probably only one of a number of signs that will be evident in the near future if we continue to have young children and adolescents be overweight and obese," he told Reuters Health, noting that more kids and adolescents are being diagnosed with what used to be considered "adult-onset" diabetes.
"This is a message to vision care providers that they're going to be seeing a lot more of these complications among a younger population," Musch added.
Friedman said screening everyone with diabetes for vision problems, as is done in England, can almost completely eliminate blindness related to the condition. However, only about half of diabetics in the U.S. currently get their eyes checked regularly.
"Hopefully what this article will do is raise awareness and in part increase the screening rate," he said.


get tested...
20/40? Must be a typo because 20/20 is perfect vision so 20/40 would be only mildly worse, wouldn't it?
Anything worse than 20/40 long-range vision requires corrective lenses for driving.
my father lost both of his legs and his eyesight due to diabetes --- he said that losing his sight was the worse --
but Americans still continue to consume tons of processed sugar that big agribusiness loads food with. Processed and refined sugars including high fructose corn syrup are responsible for the increase in diabetes that is killing those who have become addicted to it and our children even before their bodies have a chance to develop healthily. Recent studies have shown that some processed foods contain over thirteen different chemicals that are causing obesity and addiction issues. It is no better than addiction to drugs, cocaine, heroin, cigarettes and alcohol. Even the fat free food we eat are loaded with sugar and still make claims of fat free when those items convert to sugar in our bodies and are stored as fat. When Americans start to realize that big food companies are putting chemicals in our foods that are causing us to crave those items more, then diabetes and other metabolic syndrome problems will continue to rise. The food industry is a business model built on addicting the public to food that is harmful and that contains very little nutrition, just wasteful calories. The government, the FDA are in bed with these corporations and the news stories that are published regarding skyrocketing health care costs are directly related to the government allowing these companies to profit over people's health.
If only we could have that day back again. Where we can just be marked as dying of old age. You can't even die at 100 because of old age these days.